![]() ![]() Baby white potatoes or Yukon golds are the best potatoes for the stew. Cut your vegetables into larger chunks so they do not overcook. Vegetables: Carrots, sweet onion, and baby potatoes. I do not recommend chicken breast or rotisserie chicken.Īvocado oil: You’ll need high-smoke oil, such as avocado oil or something similar for searing chicken thighs and vegetables. Here’s what you’ll need for the stew:Ĭhicken thighs: For best flavor use boneless, skinless thighs. The reason why this chicken stew is a favorite around here is that it’s made with simple, pantry ingredients. Therefore, I do not recommend making this stew in a crockpot. ![]() Chicken stew is all about building flavor and texture by searing the meat, then the vegetables and aromatics, which is impossible to do in a crockpot. Recently I tested this recipe in a crockpot and the result was just not the same.
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